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Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt.

Salted Caramel Shortbread

PriceFrom $5.95
  • *cacao paste

    *coconut sugar

    *cacao butter

    *brown rice syrup

    shortbread (20%) (rice flour

    tapioca flour

    chickpea flour

    coconut oil

    brown rice syrup

    vanilla powder

    baking soda (aluminum free))

    *coconut milk powder

    *cold pressed caramel extract (<1%)

    Tasmanian sea salt (<1%)

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